Pumpkin Chocolate Chip Cookies

Fall is here! Can you believe it? I am so excited. I love the fall and especially October!  October is my favorite month for many reasons, it's the month it first feels like fall, plenty of football, Halloween and my birthday!  I've been wanting to make pumpkin chocolate chip cookies for a while now and now seemed like a good time. I've actually never made them before!  But I've had them plenty of times and I've loved them.


I especially love these cookies because they are not too cakey like most pumpkin chocolate chip cookies are.  They are very soft and have plenty of chocolate chips.  They are perfect!  Lots of people tried these since I made them at my in-laws. And they all let me know how much they loved it! Also these cookies are very fast to make which is always a great thing!

Pumpkin Chocolate Chip Cookies

Recipe from My Baking Addiction

Ingredients:

1 cup canned pumpkin
1 cup white sugar
1/2 cup vegetable oil
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon milk
1 tablespoon vanilla extract
2 cups semisweet chocolate chips

Directions:

1. Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt.

2. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.

3. Add vanilla and chocolate chips.

4. Drop by spoonful on greased cookie sheet and bake at 350 degrees F for approximately 10 minutes or until lightly brown and firm.