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I couldn't find a recipe I liked so I did my own thing. I bought a loaf of Texas Toast and topped it with a mixture of butter, minced garlic, parsley and salt and pepper. It was so quick to put together. And the topping is delicious.
To freeze the toast you place them on a baking sheet and freeze them for about 20 minutes.
Garlic Texas Toast
Love to be in the Kitchen Original Recipe
Ingredients:
2 sticks unsalted butter, softened
2 tsp. dried parsley
4-5 cloves of garlic, minced (or 1 Tbsp. garlic powder)
1 tsp. kosher salt
1/2 tsp. ground pepper
1 loaf of Texas Toast (16-17 pieces)
Directions:
In a small mixing bowl, mix together the softened butter, parsley, minced garlic, salt & pepper until smooth. Lightly spread the butter mixture on one side of all the bread.
To Freeze:
Place bread on a cookie sheet, butter side up, and place in freezer for about 20 minutes. Remove from freezer and place in a labeled freezer zip-lock bag.
To Heat:
(If you don't freeze the bread cut 1-2 minutes off of cooking time.)
Oven:
Preheat oven to 375 F. Lay slices butter side up on a baking pan. Bake 5-6 minutes or until golden brown.
Toaster Oven:
Do not preheat. Lay slices on baking pan butter side up and place in oven. Turn oven on to 400 F. Bake 3-4 minutes or until golden brown.
Stove Top:
Lay slices butter side down on pan over medium heat. Cook 2-3 minutes or until golden brown.
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I just made these since I had a loaf of Texas Toast I ended up not using for something else. They were so easy and we loved them! It will be great to have plenty on hand in the freezer.
ReplyDeleteThat's awesome Natalie! I love having these in the freezer for a quick side-dish. They are addicting though!
ReplyDelete